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The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Turzum tea garden is based in one of the most picturesque locations in Darjeeling, and it creates an extraordinary tea terroir alongside the closely connected Sungma plantation. The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Medium
The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Turzum tea garden is based in one of the most picturesque locations in Darjeeling, and it creates an extraordinary tea terroir alongside the closely connected Sungma plantation. The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Medium
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.