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loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This gem comes from the best part of the Singbulli garden known as Tingling. The black-brown leaves with silvery tips create a ruby-toned infusion with a distinctive aroma of meadow flowers. Its taste is dominated by juicy white grape with a honey sweet finish.
loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This gem comes from the best part of the Singbulli garden known as Tingling. The black-brown leaves with silvery tips create a ruby-toned infusion with a distinctive aroma of meadow flowers. Its taste is dominated by juicy white grape with a honey sweet finish.
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee