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Infusions: 1loose leaf black tea
The liquor is an amber-brown colour, giving the aroma of orange peel and a sense of sweet orange in taste.
Preparation guidelines: bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1 infusion.
Singbulli is one of the largest gardens in Darjeeling, situated in the valley of Mirik at altitudes ranging from 360 to 1,250 m. The liquor is an amber-brown colour, giving the aroma of orange peel and a sense of sweet orange in taste.
India Infusions: 1loose leaf black tea
The liquor is an amber-brown colour, giving the aroma of orange peel and a sense of sweet orange in taste.
Preparation guidelines: bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1 infusion.
Singbulli is one of the largest gardens in Darjeeling, situated in the valley of Mirik at altitudes ranging from 360 to 1,250 m. The liquor is an amber-brown colour, giving the aroma of orange peel and a sense of sweet orange in taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
