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Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Singbulli is one of the largest gardens in Darjeeling, situated at an average altitude of 1,100 m. This tea is harvested from best part of it, known as Tingling, which boasts splendid vistas that have enraptured numerous visitors over the years. The name Thunder comes from the fact that the sound is often heard rumbling in the sky thereabouts. The regularly rolled green-brown leaves create a golden-yellow infusion. Both taste and aroma are dominated by the intoxicating sweetness of rose, followed by pear and a gentle tone of cream.
Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Singbulli is one of the largest gardens in Darjeeling, situated at an average altitude of 1,100 m. This tea is harvested from best part of it, known as Tingling, which boasts splendid vistas that have enraptured numerous visitors over the years. The name Thunder comes from the fact that the sound is often heard rumbling in the sky thereabouts. The regularly rolled green-brown leaves create a golden-yellow infusion. Both taste and aroma are dominated by the intoxicating sweetness of rose, followed by pear and a gentle tone of cream.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.