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The Nurbong garden gets its name from two words in the Lepcha language, “nur” – a plant believed to have healing qualities and “bong”, meaning tree. The estate dates back to 1870 and is located at the confluence of three rivers. It is one of the earliest plantations in Darjeeling to produce the highly anticipated first flush tea of the new season. The tea comprises small, brown-green leaves with silvery tips, giving rise to a liquor golden in hue. Its aroma and taste contain tones of peach, apricot and mira
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Nurbong garden gets its name from two words in the Lepcha language, “nur” – a plant believed to have healing qualities and “bong”, meaning tree. The estate dates back to 1870 and is located at the confluence of three rivers. It is one of the earliest plantations in Darjeeling to produce the highly anticipated first flush tea of the new season. The tea comprises small, brown-green leaves with silvery tips, giving rise to a liquor golden in hue. Its aroma and taste contain tones of peach, apricot and mirabelle plum.
The Nurbong garden gets its name from two words in the Lepcha language, “nur” – a plant believed to have healing qualities and “bong”, meaning tree. The estate dates back to 1870 and is located at the confluence of three rivers. It is one of the earliest plantations in Darjeeling to produce the highly anticipated first flush tea of the new season. The tea comprises small, brown-green leaves with silvery tips, giving rise to a liquor golden in hue. Its aroma and taste contain tones of peach, apricot and mira
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Nurbong garden gets its name from two words in the Lepcha language, “nur” – a plant believed to have healing qualities and “bong”, meaning tree. The estate dates back to 1870 and is located at the confluence of three rivers. It is one of the earliest plantations in Darjeeling to produce the highly anticipated first flush tea of the new season. The tea comprises small, brown-green leaves with silvery tips, giving rise to a liquor golden in hue. Its aroma and taste contain tones of peach, apricot and mirabelle plum.
A fruit infusion with hibiscus and the taste of sweet blueberry and strawberry.
A fruit infusion with hibiscus and the taste of sweet blueberry and strawberry.
Chamomile contributes towards one's mental health and promotes sleep. Lemon balm contributes towards relaxation and sleep.
Chamomile contributes towards one's mental health and promotes sleep. Lemon balm contributes towards relaxation and sleep.
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...