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Infusions: 1-2loose leaf black tea
The sizeable dark brown leaves give a liquor with the aroma and taste of ripe peach combined with sweet white nougat.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
North Tukvar is a plantation situated at the relatively modest altitudes of 450 – 850 m. The sizeable dark brown leaves give a liquor with the aroma and taste of ripe peach combined with sweet white nougat.
India Infusions: 1-2loose leaf black tea
The sizeable dark brown leaves give a liquor with the aroma and taste of ripe peach combined with sweet white nougat.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
North Tukvar is a plantation situated at the relatively modest altitudes of 450 – 850 m. The sizeable dark brown leaves give a liquor with the aroma and taste of ripe peach combined with sweet white nougat.
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock In Stock 
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
