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Infusions: 1-2loose leaf black tea
The sizeable dark brown leaves give a liquor with the aroma and taste of ripe peach combined with sweet white nougat.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
North Tukvar is a plantation situated at the relatively modest altitudes of 450 – 850 m. The sizeable dark brown leaves give a liquor with the aroma and taste of ripe peach combined with sweet white nougat.
India Infusions: 1-2loose leaf black tea
The sizeable dark brown leaves give a liquor with the aroma and taste of ripe peach combined with sweet white nougat.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
North Tukvar is a plantation situated at the relatively modest altitudes of 450 – 850 m. The sizeable dark brown leaves give a liquor with the aroma and taste of ripe peach combined with sweet white nougat.
In Stock Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
In Stock Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Last 5 pieces A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
Last 5 pieces A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
In Stock Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
