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Infusions: 1One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
High
India Infusions: 1One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
High
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
