Country of origin: India

Infusions: 1

Organic

The tiny black-brown tea leaves complemented by silvery tips create an infusion with an aroma and taste reminiscent of the tea rose. The taste is long-lasting with a powerful body.

Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.

The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The tiny black-brown tea leaves complemented by silvery tips create an infusion with an aroma and taste reminiscent of the tea rose. The taste is long-lasting with a powerful body.