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The tiny black-brown tea leaves complemented by silvery tips create an infusion with an aroma and taste reminiscent of the tea rose. The taste is long-lasting with a powerful body.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The tiny black-brown tea leaves complemented by silvery tips create an infusion with an aroma and taste reminiscent of the tea rose. The taste is long-lasting with a powerful body.
The tiny black-brown tea leaves complemented by silvery tips create an infusion with an aroma and taste reminiscent of the tea rose. The taste is long-lasting with a powerful body.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The tiny black-brown tea leaves complemented by silvery tips create an infusion with an aroma and taste reminiscent of the tea rose. The taste is long-lasting with a powerful body.
The tiny brown-green tea leaves give rise to an infusion golden in colour. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
The tiny brown-green tea leaves give rise to an infusion golden in colour. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in t...
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in t...
The dark green tea leaves give rise to a pale orange liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
The dark green tea leaves give rise to a pale orange liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.