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The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Medium
The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Medium
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.