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India
Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Goomtee tea garden lies in the southern part of Kurseong valley. Its inception dates back to 1899. The green-brown leaves lend the resultant infusion a pale yellow hue with a honey-like aroma, while the taste hints at the sweetness of honey and walnut.
India Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Goomtee tea garden lies in the southern part of Kurseong valley. Its inception dates back to 1899. The green-brown leaves lend the resultant infusion a pale yellow hue with a honey-like aroma, while the taste hints at the sweetness of honey and walnut.
In Stock Flavoured black tea with the delightful taste of red berries
In Stock Flavoured black tea with the delightful taste of red berries
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
In Stock Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
