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The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The picturesque Chongtong tea garden was established in 1869. It spreads out amongst the undulating hills of the eastern Darjeeling, and affords a striking view of the distant snow-capped Himalayas. The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The picturesque Chongtong tea garden was established in 1869. It spreads out amongst the undulating hills of the eastern Darjeeling, and affords a striking view of the distant snow-capped Himalayas. The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...