0
Product is no longer available
Availability date:
Free delivery
India
Infusions: 1Loose-leaf black tea
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orange infusion is created. The aroma and taste are reminiscent of orange and noble chocolate.
Pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon, if you brew the tea in a teapot, then add 1 teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion.
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orange infusion is created. The aroma and taste are reminiscent of orange and noble chocolate.
India Infusions: 1Loose-leaf black tea
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orange infusion is created. The aroma and taste are reminiscent of orange and noble chocolate.
Pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon, if you brew the tea in a teapot, then add 1 teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion.
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orange infusion is created. The aroma and taste are reminiscent of orange and noble chocolate.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
In Stock The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
