Country of origin: India

Infusions: 1

Organic

The short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.

Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.

The origins of the Chongtong garden hark back to 1882-3. It stretches out beside the River Rangeet, affording splendid views of the mountain of Kangchenjunga. The short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.