Product is no longer available
Availability date:
Free delivery
loose leaf black tea
The short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The origins of the Chongtong garden hark back to 1882-3. It stretches out beside the River Rangeet, affording splendid views of the mountain of Kangchenjunga. The short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.
loose leaf black tea
The short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The origins of the Chongtong garden hark back to 1882-3. It stretches out beside the River Rangeet, affording splendid views of the mountain of Kangchenjunga. The short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.