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Infusions: 1
OrganicThe short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The origins of the Chongtong garden hark back to 1882-3. It stretches out beside the River Rangeet, affording splendid views of the mountain of Kangchenjunga. The short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.
India Infusions: 1 OrganicThe short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The origins of the Chongtong garden hark back to 1882-3. It stretches out beside the River Rangeet, affording splendid views of the mountain of Kangchenjunga. The short brown leaves yield an orange-brown liquor, dominated by wild honey in aroma and taste.
In Stock Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in t...
In Stock Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in t...
In Stock In Stock 
