Country of origin: India

Infusions: 1-2

Organic

The green-brown leaves with small tips create an infusion golden in colour, the aroma and taste of which suggest juicy yellow plum and a hint of nettle.

Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 5 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.

Ambootia was one of the first tea gardens founded by British colonisers, dating back to 1861. The green-brown leaves with small tips create an infusion golden in colour, the aroma and taste of which suggest juicy yellow plum and a hint of nettle.