Country of origin: Cuba

The first coffee plantations were established in Cuba as long ago as 1748. However, mass expansion happened only due to the French fleeing Haiti before a slave revolt in 1789. The main coffee growing area is the Sierra Maestra mountain range.

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee

roasted plantation coffee beans (100% arabica)

Medium