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KostarikaPreparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
Process: honey, Region: Tarrazu, Altitude: 1500 m.a.s.l., Farm: Juanachute, Variety: Caturra, Catuai. Characteristics: tangerine - dates - almond milk . Velvety body, citric acidity.
KostarikaPreparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
Process: honey, Region: Tarrazu, Altitude: 1500 m.a.s.l., Farm: Juanachute, Variety: Caturra, Catuai. Characteristics: tangerine - dates - almond milk . Velvety body, citric acidity.
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
In Stock Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
In Stock Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
In Stock Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
In Stock Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
