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This green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The slightly curly leaves are robust, almost oblong, and brew to make a clear infusion, pale green in hue. The aroma and taste convey tones of unripe pear and milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea sourced from the only tea garden in Colombia, which stretches out across the slopes of the Andes at altitudes of 1,800 - 2,050 m. The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light m ilk foam.
Medium
This green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The slightly curly leaves are robust, almost oblong, and brew to make a clear infusion, pale green in hue. The aroma and taste convey tones of unripe pear and milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea sourced from the only tea garden in Colombia, which stretches out across the slopes of the Andes at altitudes of 1,800 - 2,050 m. The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light m ilk foam.
Medium
Flavoured white tea with the enchanting taste of juicy raspberry.
Flavoured white tea with the enchanting taste of juicy raspberry.
This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.