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SalvadorRoasted ground coffee (100% arabica)
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and an altitude of around 1150 meters above sea level. You will find carambola, strawberry sorbet, and almond milk in the taste.
Preparation: https://oxalis.cz/en/blog/preparing-coffee-36/
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and an altitude of around 1150 meters above sea level. You will find carambola, strawberry sorbet, and almond milk in the taste.
SalvadorRoasted ground coffee (100% arabica)
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and an altitude of around 1150 meters above sea level. You will find carambola, strawberry sorbet, and almond milk in the taste.
Preparation: https://oxalis.cz/en/blog/preparing-coffee-36/
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and an altitude of around 1150 meters above sea level. You will find carambola, strawberry sorbet, and almond milk in the taste.
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In Stock organic roasted plantation coffee beans (100% arabica)
In Stock organic roasted plantation coffee beans (100% arabica)
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