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SalvadorBourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and an altitude of around 1150 meters above sea level. You will find carambola, strawberry sorbet, and almond milk in the taste.
Preparation: https://oxalis.cz/en/blog/preparing-coffee-36/
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and an altitude of around 1150 meters above sea level. You will find carambola, strawberry sorbet, and almond milk in the taste.
SalvadorBourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and an altitude of around 1150 meters above sea level. You will find carambola, strawberry sorbet, and almond milk in the taste.
Preparation: https://oxalis.cz/en/blog/preparing-coffee-36/
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and an altitude of around 1150 meters above sea level. You will find carambola, strawberry sorbet, and almond milk in the taste.
In Stock Costa Rica Palmichal Black Honey 60 g - coffee
In Stock Costa Rica Palmichal Black Honey 60 g - coffee
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
In Stock Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
