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roasted coffee beans (100% arabica)
An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavour.
Preparation: Recommended for espresso. Select the correct grind of coffee corresponding to the given method of preparation. For 20 ml of water, allow 9 g of ground coffee; extraction time for espresso is 28 - 32 seconds. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavour.
Medium
roasted coffee beans (100% arabica)
An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavour.
Preparation: Recommended for espresso. Select the correct grind of coffee corresponding to the given method of preparation. For 20 ml of water, allow 9 g of ground coffee; extraction time for espresso is 28 - 32 seconds. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavour.
Medium
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.