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SalvadorEl Salvador Caturra Honey 150 g - coffee - Edition 30
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The coffee of Caturra variety from farmer Fernando Alfaro is processed by honey method which comes from the area of Ahuachapan (1250 a.s.l.). This area is endowed with volcanic soil. Variety: Caturra. Process: Honey. The aroma and taste is full of strawberries, marshmallow and brown sugar. The body is velvety with delicate acidity.
SalvadorEl Salvador Caturra Honey 150 g - coffee - Edition 30
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The coffee of Caturra variety from farmer Fernando Alfaro is processed by honey method which comes from the area of Ahuachapan (1250 a.s.l.). This area is endowed with volcanic soil. Variety: Caturra. Process: Honey. The aroma and taste is full of strawberries, marshmallow and brown sugar. The body is velvety with delicate acidity.
In Stock Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
In Stock Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
