In Stock
Availability date:
roasted coffee beans (100% arabica)
El Salvador Caturra Honey 150 g - coffee - Edition 30
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The coffee of Caturra variety from farmer Fernando Alfaro is processed by honey method which comes from the area of Ahuachapan (1250 a.s.l.). This area is endowed with volcanic soil. Variety: Caturra. Process: Honey. The aroma and taste is full of strawberries, marshmallow and brown sugar. The body is velvety with delicate acidity.
roasted coffee beans (100% arabica)
El Salvador Caturra Honey 150 g - coffee - Edition 30
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The coffee of Caturra variety from farmer Fernando Alfaro is processed by honey method which comes from the area of Ahuachapan (1250 a.s.l.). This area is endowed with volcanic soil. Variety: Caturra. Process: Honey. The aroma and taste is full of strawberries, marshmallow and brown sugar. The body is velvety with delicate acidity.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...