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alluring combination of sweet pastry and a hint of Ceylon-like cinnamon
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Black tea, white mulberry, flavouring, cinnamon (2%), cornflowers.
Medium
alluring combination of sweet pastry and a hint of Ceylon-like cinnamon
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Black tea, white mulberry, flavouring, cinnamon (2%), cornflowers.
Medium
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot