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flavoured fruit infusion
A fruit infusion with hibiscus and the unmistakeable taste of apple and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (33.5%), hibiscus, rose hips, orange peel, cinnamon (2.3%), flavouring. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the unmistakeable taste of apple and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (33.5%), hibiscus, rose hips, orange peel, cinnamon (2.3%), flavouring. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
Raspberry leaves contribute to normal digestion and discharge of water from the body; they also promote comfort during the menopause or prior to and during menstruation.
Raspberry leaves contribute to normal digestion and discharge of water from the body; they also promote comfort during the menopause or prior to and during menstruation.
This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.