NOVINKA!
Etikety pro další prodej jsou nově součástí velkého balení čaje a kávy.
Jak nakupovat pomocí rychloobjednávky naleznete zde
In Stock
Availability date:
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
Medium
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
Medium
Green tea from the Fuding area of Fujian Province. The name is derived from the slightly curled leaves (Qu) that have occasional tips (Hao). The liquor is pale amber in shade, and the aroma and taste feature umami with a subtle note of lemon.
Green tea from the Fuding area of Fujian Province. The name is derived from the slightly curled leaves (Qu) that have occasional tips (Hao). The liquor is pale amber in shade, and the aroma and taste feature umami with a subtle note of lemon.