Country of origin: Czech republic

...coffee with the flavouring of dark chocolate with a spicy hint of cinnamon.

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.

Ingredients: roasted coffee, flavouring of dark chocolate with a spicy hint of cinnamon (3.2%).

High