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...coffee with the flavouring of dark chocolate with a spicy hint of cinnamon.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of dark chocolate with a spicy hint of cinnamon (3.2%).
Medium
...coffee with the flavouring of dark chocolate with a spicy hint of cinnamon.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of dark chocolate with a spicy hint of cinnamon (3.2%).
Medium
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.