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loose green tea
Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Green tea has been produced for over 1,700 years in Yunnan province. The infusion is very fragrant with a pleasantly smooth taste.
Medium
loose green tea
Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Green tea has been produced for over 1,700 years in Yunnan province. The infusion is very fragrant with a pleasantly smooth taste.
Medium
This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.