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loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1-2 infusions.
Snow Dragon is a green tea from Fujian Province. To make it, downy buds of the Fuding Dai Bai tea plant are used, which are traditionally employed to produce Silver Needle. The “snow” reflects the long downy buds, while the “dragon” denotes the traditional method of the tea’s manufacture - Dragon Well. The long, flat leaves give an infusion that spans from light to dark green in colour. Its aroma is light with milky sweetness, while the taste is smooth and creamy with a suggestion of ripening hazelnut.
loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1-2 infusions.
Snow Dragon is a green tea from Fujian Province. To make it, downy buds of the Fuding Dai Bai tea plant are used, which are traditionally employed to produce Silver Needle. The “snow” reflects the long downy buds, while the “dragon” denotes the traditional method of the tea’s manufacture - Dragon Well. The long, flat leaves give an infusion that spans from light to dark green in colour. Its aroma is light with milky sweetness, while the taste is smooth and creamy with a suggestion of ripening hazelnut.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.