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Country of origin: China
Infusions: 1-2Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1-2 infusions.
Snow Dragon is a green tea from Fujian Province. To make it, downy buds of the Fuding Dai Bai tea plant are used, which are traditionally employed to produce Silver Needle. The “snow” reflects the long downy buds, while the “dragon” denotes the traditional method of the tea’s manufacture - Dragon Well. The long, flat leaves give an infusion that spans from light to dark green in colour. Its aroma is light with milky sweetness, while the taste is smooth and cream y with a suggestion of ripening hazelnut.
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Country of origin: China Infusions: 1-2Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1-2 infusions.
Snow Dragon is a green tea from Fujian Province. To make it, downy buds of the Fuding Dai Bai tea plant are used, which are traditionally employed to produce Silver Needle. The “snow” reflects the long downy buds, while the “dragon” denotes the traditional method of the tea’s manufacture - Dragon Well. The long, flat leaves give an infusion that spans from light to dark green in colour. Its aroma is light with milky sweetness, while the taste is smooth and cream y with a suggestion of ripening hazelnut.
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In Stock Hand-rolled long leaf tea with a pale infusion, mild aroma and delicate taste.
In Stock Hand-rolled long leaf tea with a pale infusion, mild aroma and delicate taste.
In Stock Japanese type Sencha is now increasingly grown in Chinese tea gardens, and is a brew honey-yellow in tone.
In Stock Japanese type Sencha is now increasingly grown in Chinese tea gardens, and is a brew honey-yellow in tone.
In Stock Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
In Stock Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
