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Infusions: 1powdered green tea
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditional Japanese style in the environs of Shao Xing town in Zhejiang Province. Due to its distinctive sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. The aroma and taste are dominated by a sense of fresh pea and walnut.
Instructions for use: put approx. 1 tsp of the powdered tea, best measured with a bamboo spoon (equal to 1 tsp), into a bowl or cup. Pour over with hot water at max. 80°C, then mix thoroughly with a bamboo whisk until smooth and frothy.
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditional Japanese style in the environs of Shao Xing town in Zhejiang Province. Due to its sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. The aroma and taste are dominated by tones of young pea and fresh walnut.
Medium
China Infusions: 1powdered green tea
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditional Japanese style in the environs of Shao Xing town in Zhejiang Province. Due to its distinctive sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. The aroma and taste are dominated by a sense of fresh pea and walnut.
Instructions for use: put approx. 1 tsp of the powdered tea, best measured with a bamboo spoon (equal to 1 tsp), into a bowl or cup. Pour over with hot water at max. 80°C, then mix thoroughly with a bamboo whisk until smooth and frothy.
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditional Japanese style in the environs of Shao Xing town in Zhejiang Province. Due to its sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. The aroma and taste are dominated by tones of young pea and fresh walnut.
Medium
Matcha is the finest type of Japanese green tea, cultivated for the most part in the shade. It is produced from the youngest tea leaves and ground with mill stones into a fine green powder. Matcha Asagiri is produced in the Kirishima part of Aichi Prefecture. The aroma and taste of the tea is del...
Matcha is the finest type of Japanese green tea, cultivated for the most part in the shade. It is produced from the youngest tea leaves and ground with mill stones into a fine green powder. Matcha Asagiri is produced in the Kirishima part of Aichi Prefecture. The aroma and taste of the tea is del...
In Stock This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
In Stock This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
In Stock This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
In Stock This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
