OXALIS STORES

Matcha Shao Xing ORGANIC, 30 g caddy

In Stock

Reference : 810227
256 Kč

Pkg:

30 g

Country of origin: China
Infusions: 1

Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditional Japanese style in the environs of Shao Xing town in Zhejiang Province. Due to its distinctive sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. The aroma and taste are dominated by

Instructions for use: put approx. 2 pinches of the powdered tea, best measured with a bamboo spoon (equal to 1 tsp), into a bowl or cup. Pour over with 200 ml hot water at max. 80°C, then mix thoroughly with a bamboo whisk until smooth and frothy.

Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditional Japanese style in the environs of Shao Xing town in Zhejiang Province. Due to its distinctive sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. The aroma and taste are dominated by the distinctive sweetness of young pea and fresh walnut.

Medium

Country of origin: China
Infusions: 1

Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditional Japanese style in the environs of Shao Xing town in Zhejiang Province. Due to its distinctive sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. The aroma and taste are dominated by

Instructions for use: put approx. 2 pinches of the powdered tea, best measured with a bamboo spoon (equal to 1 tsp), into a bowl or cup. Pour over with 200 ml hot water at max. 80°C, then mix thoroughly with a bamboo whisk until smooth and frothy.

Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditional Japanese style in the environs of Shao Xing town in Zhejiang Province. Due to its distinctive sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. The aroma and taste are dominated by the distinctive sweetness of young pea and fresh walnut.

Medium

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