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loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 2-3 infusions.
Fresh green tea from the remote mountain areas of Hubei Province. The wiry, dark green leaves give rise to a light, yellow-green infusion. In taste and aroma it is possible to sense young apricot with ripening hazelnut in the background.
Medium
loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 2-3 infusions.
Fresh green tea from the remote mountain areas of Hubei Province. The wiry, dark green leaves give rise to a light, yellow-green infusion. In taste and aroma it is possible to sense young apricot with ripening hazelnut in the background.
Medium
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...