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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 3 mins. Sieve and serve. Suitable for 3 infusions.
This green tea is a typical example of a tea from Hubei Province. It is made from the first downy leaves that grow, lending it a distinctive character. After brewing, the dark green leaves create a pale green infusion, the taste and aroma of which primarily feature umami and young hazelnut. The flavour gradually develops into tones of cream and vanilla.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 3 mins. Sieve and serve. Suitable for 3 infusions.
This green tea is a typical example of a tea from Hubei Province. It is made from the first downy leaves that grow, lending it a distinctive character. After brewing, the dark green leaves create a pale green infusion, the taste and aroma of which primarily feature umami and young hazelnut. The flavour gradually develops into tones of cream and vanilla.
Medium
The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.