Green Snow Buds

Country of origin: China

Infusions: 2-3

The high quality leaves with a considerable content of evenly rolled downy tips give a fine, light green infusion, which boasts a flowery aroma and taste suggestive of meadow honey.

Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 2-3 infusions.

Refreshing spring green tea from Yunnan Province. The high quality leaves with a considerable content of evenly rolled downy tips give a fine, light green infusion, which boasts a flowery aroma and taste suggestive of meadow honey.

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