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Sri Lanka
Infusions: 1Tea from the lower lying Ruhuna region. It is one of the best teas grown at low altitudes. The marking broken evokes images of broken leaf tea. However, its leaves are very neat and long; its manufacture requires great care, and it boasts substantial content of golden tips. The infusion possesses a sweetish aroma, while the taste hints at dried fig and lychee. Due to its distinctive body, it is also suitable in combination with milk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from the lower lying Ruhuna region. It is one of the best teas grown at low altitudes. The marking broken evokes images of broken leaf tea. However, its leaves are very neat and long; its manufacture requires great care, and it boasts substantial content of golden tips. The infusion possesses a sweetish aroma, while the taste hints at dried fig and lychee. Due to its distinctive body, it is also suitable in combination with milk.
High
Sri Lanka Infusions: 1Tea from the lower lying Ruhuna region. It is one of the best teas grown at low altitudes. The marking broken evokes images of broken leaf tea. However, its leaves are very neat and long; its manufacture requires great care, and it boasts substantial content of golden tips. The infusion possesses a sweetish aroma, while the taste hints at dried fig and lychee. Due to its distinctive body, it is also suitable in combination with milk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from the lower lying Ruhuna region. It is one of the best teas grown at low altitudes. The marking broken evokes images of broken leaf tea. However, its leaves are very neat and long; its manufacture requires great care, and it boasts substantial content of golden tips. The infusion possesses a sweetish aroma, while the taste hints at dried fig and lychee. Due to its distinctive body, it is also suitable in combination with milk.
High
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
