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Sri Lanka
Infusions: 1loose leaf black tea, fresh harvest 2018
Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea harvested in the spring in the Nuwara Eliya mountains of Sri Lanka. It harks from one of the finest tea gardens, the Pedro Tea Estate, which sells tea under the brand name Lovers Leap. The copper-coloured tea leaves give rise to an infusion that is dark orange to almost red in shade. The scent is dominated by apricot and the mirabelle plum, while the taste reveals sweet apricot with juicy orange at the close.
Sri Lanka Infusions: 1loose leaf black tea, fresh harvest 2018
Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea harvested in the spring in the Nuwara Eliya mountains of Sri Lanka. It harks from one of the finest tea gardens, the Pedro Tea Estate, which sells tea under the brand name Lovers Leap. The copper-coloured tea leaves give rise to an infusion that is dark orange to almost red in shade. The scent is dominated by apricot and the mirabelle plum, while the taste reveals sweet apricot with juicy orange at the close.
In Stock The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
In Stock The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
In Stock A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
In Stock A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
In Stock The dark brown leaves of this tea give rise to a brown-orange liquor when infused. Orange, walnut and cocoa come through in its taste and aroma.
In Stock The dark brown leaves of this tea give rise to a brown-orange liquor when infused. Orange, walnut and cocoa come through in its taste and aroma.
