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Kostarika
Infusions: 1Dried skin of the coffee fruit (cherries) of Coffea arabica L.
Pour 1l of boiling water into 20g of Cascara (approx. 10 heaped teaspoons). Leave to infuse for 10mins. Strain and serve.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.19041}viewkind4uc1 dcf1f0fs20lang1029 Cascara is produced by drying coffee cherries. Cascara comes from the Hacienda Sonora farm (1250 m above sea level). Coffee trees are grown on the slopes around the Poe1s volcano in Costa Ricas central valley, where much of the untouched jungle stretches out. Characteristics: apple cider, honey, hibiscus. Contains caffeine. }
Kostarika Infusions: 1Dried skin of the coffee fruit (cherries) of Coffea arabica L.
Pour 1l of boiling water into 20g of Cascara (approx. 10 heaped teaspoons). Leave to infuse for 10mins. Strain and serve.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.19041}viewkind4uc1 dcf1f0fs20lang1029 Cascara is produced by drying coffee cherries. Cascara comes from the Hacienda Sonora farm (1250 m above sea level). Coffee trees are grown on the slopes around the Poe1s volcano in Costa Ricas central valley, where much of the untouched jungle stretches out. Characteristics: apple cider, honey, hibiscus. Contains caffeine. }
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In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
