0
In Stock
Availability date:
Kostarika
Infusions: 1Dried skin of the coffee fruit (cherries) of Coffea arabica L.
Pour 1l of boiling water into 20g of Cascara (approx. 10 heaped teaspoons). Leave to infuse for 10mins. Strain and serve.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.19041}viewkind4uc1 dcf1f0fs20lang1029 Cascara is produced by drying coffee cherries. Cascara comes from the Hacienda Sonora farm (1250 m above sea level). Coffee trees are grown on the slopes around the Poe1s volcano in Costa Ricas central valley, where much of the untouched jungle stretches out. Characteristics: apple cider, honey, hibiscus. Contains caffeine. }
Kostarika Infusions: 1Dried skin of the coffee fruit (cherries) of Coffea arabica L.
Pour 1l of boiling water into 20g of Cascara (approx. 10 heaped teaspoons). Leave to infuse for 10mins. Strain and serve.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.19041}viewkind4uc1 dcf1f0fs20lang1029 Cascara is produced by drying coffee cherries. Cascara comes from the Hacienda Sonora farm (1250 m above sea level). Coffee trees are grown on the slopes around the Poe1s volcano in Costa Ricas central valley, where much of the untouched jungle stretches out. Characteristics: apple cider, honey, hibiscus. Contains caffeine. }
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
In Stock Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
Last 5 pieces Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
Last 5 pieces Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
