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New Zeland
Infusions: 4
Organicloose leaf black tea
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in the region of Waikato. The black-brown, gently rolled, long leaves give a crystal clear golden-orange infusion. The taste and aroma are dominated by sweet orange and ripening hazelnut, with a subtle hint of cinnamon
Preparation recommended by Zealong: Allow 3-4 g of tea (approx. 2 tsp) for each 1.5 dl of water at the temperature of 85-90°C. Leave to infuse for 2 mins, then strain. Suitable for 4 infusions. Preparation recommended by Oxalis: Allow 2 g of tea (1 tsp) for each 1.5 dl of water at the temperature of 90°C. Leave to infuse for 3 mins, then strain. Suitable for 2-3 infusions.
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in the region of Waikato. The black-brown, gently rolled, long leaves give a crystal clear golden-orange infusion. The taste and aroma are dominated by sweet orange and ripening hazelnut, with a subtle hint of cinnamon at the close.
New Zeland Infusions: 4 Organicloose leaf black tea
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in the region of Waikato. The black-brown, gently rolled, long leaves give a crystal clear golden-orange infusion. The taste and aroma are dominated by sweet orange and ripening hazelnut, with a subtle hint of cinnamon
Preparation recommended by Zealong: Allow 3-4 g of tea (approx. 2 tsp) for each 1.5 dl of water at the temperature of 85-90°C. Leave to infuse for 2 mins, then strain. Suitable for 4 infusions. Preparation recommended by Oxalis: Allow 2 g of tea (1 tsp) for each 1.5 dl of water at the temperature of 90°C. Leave to infuse for 3 mins, then strain. Suitable for 2-3 infusions.
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in the region of Waikato. The black-brown, gently rolled, long leaves give a crystal clear golden-orange infusion. The taste and aroma are dominated by sweet orange and ripening hazelnut, with a subtle hint of cinnamon at the close.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock Elongated, slightly curled green-brown leaves create an ocher-yellow infusion after watering. The aroma and taste are intense, pleasantly sweet. You can discover in them ripe buttercup pear, linden honey together with a hint of jasmine flower.
In Stock Elongated, slightly curled green-brown leaves create an ocher-yellow infusion after watering. The aroma and taste are intense, pleasantly sweet. You can discover in them ripe buttercup pear, linden honey together with a hint of jasmine flower.
