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loose leaf black tea
The leaves are regularly rolled and black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
This tea comes from the Rukeri garden, which is a part of a larger plantation, and Sorwathe factory, founded in 1975. It lies near the town of Kinihira in Northern Province. The leaves are regularly rolled and black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.
Medium
loose leaf black tea
The leaves are regularly rolled and black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
This tea comes from the Rukeri garden, which is a part of a larger plantation, and Sorwathe factory, founded in 1975. It lies near the town of Kinihira in Northern Province. The leaves are regularly rolled and black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.
Medium
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Flavoured tea with the taste of cranberry and a hint of cherry
Flavoured tea with the taste of cranberry and a hint of cherry
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.