Product is no longer available
Availability date:
The leaves are regularly rolled and black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
This tea comes from the Rukeri garden, which is a part of a larger plantation, and Sorwathe factory, founded in 1975. It lies near the town of Kinihira in Northern Province. The leaves are regularly rolled and black-brown in colour with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.
Medium
The leaves are regularly rolled and black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
This tea comes from the Rukeri garden, which is a part of a larger plantation, and Sorwathe factory, founded in 1975. It lies near the town of Kinihira in Northern Province. The leaves are regularly rolled and black-brown in colour with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.
Medium
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.