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Kenya
Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This Kenyan tea is produced at the Kangaita tea factory, which was set up in 1965. It lies on the southern slope of Mount Kenya at the altitude of 2,036 m, affording a splendid view of snowy mountain peaks. The regular black leaves with occasional golden tips give a clear infusion, which is brown in colour. Its taste and aroma accentuate orange with mild tones of sandalwood.
Medium
Kenya Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This Kenyan tea is produced at the Kangaita tea factory, which was set up in 1965. It lies on the southern slope of Mount Kenya at the altitude of 2,036 m, affording a splendid view of snowy mountain peaks. The regular black leaves with occasional golden tips give a clear infusion, which is brown in colour. Its taste and aroma accentuate orange with mild tones of sandalwood.
Medium
In Stock Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
In Stock Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
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In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
