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Indialoose leaf black tea
...balanced afternoon blend of black teas
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Well-balanced afternoon blend of black teas. In a blend, there is a dominance of dark brown leaves complemented by tiny, bright green leaves. The infusion is brown-orange in colour and the taste aroma is reminiscent of oats, young hazelnut and tonka beans.
Indialoose leaf black tea
...balanced afternoon blend of black teas
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Well-balanced afternoon blend of black teas. In a blend, there is a dominance of dark brown leaves complemented by tiny, bright green leaves. The infusion is brown-orange in colour and the taste aroma is reminiscent of oats, young hazelnut and tonka beans.
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
In Stock …delicate blend of black tea reminiscent of breakfast oat mash
In Stock …delicate blend of black tea reminiscent of breakfast oat mash
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
