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loose leaf black tea
...balanced afternoon blend of black teas
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Well-balanced afternoon blend of black teas. In a blend, there is a dominance of dark brown leaves complemented by tiny, bright green leaves. The infusion is brown-orange in colour and the taste aroma is reminiscent of oats, young hazelnut and tonka beans.
loose leaf black tea
...balanced afternoon blend of black teas
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Well-balanced afternoon blend of black teas. In a blend, there is a dominance of dark brown leaves complemented by tiny, bright green leaves. The infusion is brown-orange in colour and the taste aroma is reminiscent of oats, young hazelnut and tonka beans.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
…delicate blend of black tea reminiscent of breakfast oat mash
…delicate blend of black tea reminiscent of breakfast oat mash
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.