Country of origin: India

Infusions: 1

pleasant mix of cooling Moroccan mint and a citrus-like edge

Instructions for use: For an iced drink - pour boiling water at the ratio 6.5 g of the blend (approx. 4 heaped tsp) to 600 ml of water; allow to infuse for 3 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 6.5 g of the blend for 1 l of boiling water. Allow to infuse for 3 minutes, then strain.

Ingredients: black Assam Boisahabi CTC tea (84.6%), nana mint, flavouring. May contain traces of nuts.