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Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
In Stock Washed coffee of the Bourbon variety from the La Berlina farm in the vicinity of Boquete. The taste combines chocolate with dark forest berries, which starts out with the sweetness of juicy orange, gradually transforming into tones of blackberry and blueberry. The acidity of the coffee is lively ...
In Stock Washed coffee of the Bourbon variety from the La Berlina farm in the vicinity of Boquete. The taste combines chocolate with dark forest berries, which starts out with the sweetness of juicy orange, gradually transforming into tones of blackberry and blueberry. The acidity of the coffee is lively ...
In Stock Coffee from the Mariano farm that has been processed by the dry method. The farm nestles in the Serra de Sao Domingos mountains, and belongs to the fourth generation of the Barbosa family. The coffee’s taste and aroma are dominated by chocolate and nut, while it also boasts mild acidity and a vel...
In Stock Coffee from the Mariano farm that has been processed by the dry method. The farm nestles in the Serra de Sao Domingos mountains, and belongs to the fourth generation of the Barbosa family. The coffee’s taste and aroma are dominated by chocolate and nut, while it also boasts mild acidity and a vel...
In Stock In Stock 
