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Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
In Stock Washed coffee from the county of Kericho, it is produced in the Boma factory which cooperates with up to 600 coffee growers, mostly women. The coffee boasts a pronounced fruity aroma with a hint of chocolate, and the taste is suggestive of currant sweetened with chocolate. Its body is well-balanc...
In Stock Washed coffee from the county of Kericho, it is produced in the Boma factory which cooperates with up to 600 coffee growers, mostly women. The coffee boasts a pronounced fruity aroma with a hint of chocolate, and the taste is suggestive of currant sweetened with chocolate. Its body is well-balanc...
In Stock Washed coffee of the Bourbon variety from the La Berlina farm in the vicinity of Boquete. The taste combines chocolate with dark forest berries, which starts out with the sweetness of juicy orange, gradually transforming into tones of blackberry and blueberry. The acidity of the coffee is lively ...
In Stock Washed coffee of the Bourbon variety from the La Berlina farm in the vicinity of Boquete. The taste combines chocolate with dark forest berries, which starts out with the sweetness of juicy orange, gradually transforming into tones of blackberry and blueberry. The acidity of the coffee is lively ...
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