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Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
High
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
High
Excelso coffee features smaller beans than Supremo. It comes from the Department of Antioquia, which is a hilly area where coffee is grown at the altitudes of 1,500 - 2,000 m. In its taste one can discern cocoa bean with a nutty and fruity note. The acidity is live and its body rich.
Excelso coffee features smaller beans than Supremo. It comes from the Department of Antioquia, which is a hilly area where coffee is grown at the altitudes of 1,500 - 2,000 m. In its taste one can discern cocoa bean with a nutty and fruity note. The acidity is live and its body rich.