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An ayurvedic blend with the taste of ginger, cardamom and cocoa.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: green rooibos, ginger, lemon peel, roasted apple, cocoa beans, fennel seeds, cinnamon, cardamom, red peppercorns. May contain traces of nuts.
Caffein-free
An ayurvedic blend with the taste of ginger, cardamom and cocoa.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: green rooibos, ginger, lemon peel, roasted apple, cocoa beans, fennel seeds, cinnamon, cardamom, red peppercorns. May contain traces of nuts.
Caffein-free
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
A fruit infusion with hibiscus and the charming taste of red berries.
A fruit infusion with hibiscus and the charming taste of red berries.