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warming combination of green tea and spices
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas China Gunpowder and Chun Mee, black China Gunpowder Black tea, cardamom, cinnamon, ginger, natural flavouring, red peppercorns. May contain traces of nuts.
warming combination of green tea and spices
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas China Gunpowder and Chun Mee, black China Gunpowder Black tea, cardamom, cinnamon, ginger, natural flavouring, red peppercorns. May contain traces of nuts.
Green rooibos with the unusual taste of bracing mint and sweet strawberry.
Green rooibos with the unusual taste of bracing mint and sweet strawberry.
Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.