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New Zeland
Infusions: 8
OrganicZealong preparation guidelines: Using boiling water, allow 3-4 g of tea (approx. 2 tsp) for each 150 ml of water. Leave to infuse for 1 min, then strain. Suitable for 8 infusions. OXALIS preparation guidelines: Allow 2 g of tea (approx. 1 tsp) for each 1.5 dl of water. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Strain and serve. Suitable for 4 infusions.
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in Waikato region. The regularly rolled green leaves give a light green infusion with the sweet aroma of a meadow in bloom. Its taste gradually develops to reveal the sweetness of meadow honey and orchids.
Medium
New Zeland Infusions: 8 OrganicZealong preparation guidelines: Using boiling water, allow 3-4 g of tea (approx. 2 tsp) for each 150 ml of water. Leave to infuse for 1 min, then strain. Suitable for 8 infusions. OXALIS preparation guidelines: Allow 2 g of tea (approx. 1 tsp) for each 1.5 dl of water. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Strain and serve. Suitable for 4 infusions.
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in Waikato region. The regularly rolled green leaves give a light green infusion with the sweet aroma of a meadow in bloom. Its taste gradually develops to reveal the sweetness of meadow honey and orchids.
Medium
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
