0
View larger Product is no longer available
Availability date:
Free delivery
China
Infusions: 4loose leaf black tea
One of the finest black teas from Yunnan Province. Known also as Dian Hong Cha, it is instantly recognisable due to its numerous golden tips. This black tea’s long buds create an infusion that is brown-red in hue. Its aroma and taste are delicate and smooth, while inherent sweetness is present, hinting at cane sugar, vanilla and toffee.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 4 infusions.
One of the finest black teas from Yunnan Province. Known also as Dian Hong Cha, it is instantly recognisable due to its numerous golden tips. This black tea’s long buds create an infusion that is brown-red in hue. Its aroma and taste are delicate and smooth, while inherent sweetness is present, hinting at cane sugar, vanilla and toffee.
China Infusions: 4loose leaf black tea
One of the finest black teas from Yunnan Province. Known also as Dian Hong Cha, it is instantly recognisable due to its numerous golden tips. This black tea’s long buds create an infusion that is brown-red in hue. Its aroma and taste are delicate and smooth, while inherent sweetness is present, hinting at cane sugar, vanilla and toffee.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 4 infusions.
One of the finest black teas from Yunnan Province. Known also as Dian Hong Cha, it is instantly recognisable due to its numerous golden tips. This black tea’s long buds create an infusion that is brown-red in hue. Its aroma and taste are delicate and smooth, while inherent sweetness is present, hinting at cane sugar, vanilla and toffee.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock In Stock 
In Stock In Stock 
