Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 4 infusions.

One of the finest black teas from Yunnan Province. Known also as Dian Hong Cha, it is instantly recognisable due to its numerous golden tips. This black tea’s long buds create an infusion that is brown-red in hue. Its aroma and taste are delicate and smooth, while inherent sweetness is present, hinting at cane sugar, vanilla and toffee.

High