NOVINKA!
Etikety pro další prodej jsou nově součástí velkého balení čaje a kávy.
Jak nakupovat pomocí rychloobjednávky naleznete zde
Out of stock
Availability date:
One of the finest black teas from Yunnan Province. Known also as Dian Hong Cha, it is instantly recognisable due to its numerous golden tips. This black tea’s long buds create an infusion that is brown-red in hue. Its aroma and taste are delicate and smooth, while inherent sweetness is present, hinting at cane sugar, vanilla and toffee.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 4 infusions.
One of the finest black teas from Yunnan Province. Known also as Dian Hong Cha, it is instantly recognisable due to its numerous golden tips. This black tea’s long buds create an infusion that is brown-red in hue. Its aroma and taste are delicate and smooth, while inherent sweetness is present, hinting at cane sugar, vanilla and toffee.
High
One of the finest black teas from Yunnan Province. Known also as Dian Hong Cha, it is instantly recognisable due to its numerous golden tips. This black tea’s long buds create an infusion that is brown-red in hue. Its aroma and taste are delicate and smooth, while inherent sweetness is present, hinting at cane sugar, vanilla and toffee.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 4 infusions.
One of the finest black teas from Yunnan Province. Known also as Dian Hong Cha, it is instantly recognisable due to its numerous golden tips. This black tea’s long buds create an infusion that is brown-red in hue. Its aroma and taste are delicate and smooth, while inherent sweetness is present, hinting at cane sugar, vanilla and toffee.
High
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Black tea from the Tai Mu mountain region in Fujian Province. Its dark, black leaves with golden tips give an infusion with an orange tinge, while the aroma and taste are reminiscent of sweet honey cake and roast chestnut.
Black tea from the Tai Mu mountain region in Fujian Province. Its dark, black leaves with golden tips give an infusion with an orange tinge, while the aroma and taste are reminiscent of sweet honey cake and roast chestnut.
The leaves are rolled into pellets, much like they are for green Temple of Heaven tea. Their colouring ranges from hints of dark green to black. Unlike green Gunpowder tea, this one is fermented giving a typical golden-brown colour.
The leaves are rolled into pellets, much like they are for green Temple of Heaven tea. Their colouring ranges from hints of dark green to black. Unlike green Gunpowder tea, this one is fermented giving a typical golden-brown colour.